Sous Chef - The Chequers Inn

Job Posted: 17 July 2025

• Contract Term: Permanent
• Location: Isle of Wight
• Contract Type: Full time
• Salary: £32,000
• Industries: Catering, Hospitality & Bar Chefs Travel & Tourism

About you:

As sous chef, you will thrive in a face-paced kitchen environment and be experienced in a similar role. You should have a passion for creating exceptional dishes and take pride in delivering top-notch culinary experiences to guests. You will be second in charge of the head chef, so leadership skills are a must.

Previous experience in a similar role is required here, we need you to have a sound understanding of how a professional kitchen works.

Our kitchen’s ethos; “We believe local producers and suppliers go hand-in-hand with a great kitchen team. Our menu is constantly evolving to coincide with the seasons and to showcase the best quality produce the Island has to offer.”

Our company:

Our thriving pub company consists of The Chequers Inn (Rookley), The White Lion (Niton), and The Birdham (Bembridge).

This job role is based at The Chequers Inn, Rookley. A large family orientated pub in the heart of the country side.

What we can offer:

• NEST pension scheme
• Very competitive rates of pay
• Excellent gratuities paid monthly
• Staff discount
• Monthly staff meal allowance 
• Gym membership discount

Responsibilities:

• Assist the Head Chef in overseeing the culinary operations at the pub.
• Collaborate with the Head Chef to develop and execute menus that align with the pub's concept and customer preferences.
• Supervise and train kitchen staff, ensuring efficient and smooth operations.
• Ensure food quality, presentation, and portion control are consistently maintained.
• Assist in managing inventory, controlling costs, and implementing food safety standards.
• Support the Head Chef in creating a positive and productive work environment.
• Step in and assume the Head Chef's responsibilities in their absence.

Requirements:

• Previous experience as a Sous Chef or similar role in a fast-paced kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work well under pressure and meet deadlines.
• Excellent organisational and multitasking abilities.
• Effective communication and leadership skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant culinary qualifications preferred.