Sous Chef - Wight Pubs

Job Posted: 19 February 2025

• Contract Term: Permanent
• Location: Isle of Wight
• Contract Type: Full time
• Salary: Starting From £31000
• Industries: Catering, Hospitality & Bar Chefs Travel & Tourism

About you:

As sous chef, you will thrive in a face-paced kitchen environment and be experienced in a similar role. You should have a passion for creating exceptional dishes and take pride in delivering top-notch culinary experiences to guests. You will be second in charge of the head chef, so leadership skills are a must.

Previous experience in a similar role is required here, we need you to have a sound understanding of how a professional kitchen works.

Our kitchen’s ethos; “We believe local producers and suppliers go hand-in-hand with a great kitchen team. Our menu is constantly evolving to coincide with the seasons and to showcase the best quality produce the Island has to offer.”

About us:

Wight Pubs are a small umbrella of pubs on the Isle of Wight. These pubs are The Chequers Inn, The White Lion and The Birdham, we are looking to hire at The White Lion but would be open to other two locations.

Staff benefits include:

Discounted rates at 1Leisure facilities

Monthly share of tips

Free Meals accrued through hours 

Seasonal bonuses/Target-driven incentives (To be negotiated and offered as part of your contract)

Staff discounts at all our sites – discount rates get bigger the longer you are employed with us!

A family discount card, that allows your discount to be passed onto family members.

Responsibilities:

• Assist the Head Chef in overseeing the culinary operations at the pub.
• Collaborate with the Head Chef to develop and execute menus that align with the pub's concept and customer preferences.
• Supervise and train kitchen staff, ensuring efficient and smooth operations.
• Ensure food quality, presentation, and portion control are consistently maintained.
• Assist in managing inventory, controlling costs, and implementing food safety standards.
• Support the Head Chef in creating a positive and productive work environment.
• Step in and assume the Head Chef's responsibilities in their absence.

Requirements:

• Previous experience as a Sous Chef or similar role in a fast-paced kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work well under pressure and meet deadlines.
• Excellent organisational and multitasking abilities.
• Effective communication and leadership skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant culinary qualifications preferred.