Multi-Venue Chefs

We are looking for talented chefs to help across our multiple busy venues in this upcoming season.

Venues include:

The Garden Cowes; Our main restaurant serving our on-brand array of high quality classics & comfort foods.

The Little Garden Takeaway; Our latest expansion, serving hand-stretched pizzas, homemade smash burgers, fried chicken and a variety of sides.

The Aperol Garden; Our outside seaside bar and events space.

The Garden Events; Our 'everything' events team that regularly do weddings, private functions, festivals as well as mobile catering in our dedicated food trucks.

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We are looking for chefs of all experience, who would enjoy a range of different working environments, from fast paced brunch services within The Garden, to a more customer facing side of the role at one of our many events.

We can offer flexible hours or full time work with ranges of pay depending on experience and roles & have multiple positions available from line chefs to high end events chefs capable of catering large events, weddings and VIP parties to one-off bespoke events & menus.

We also aim to provide many different opportunities within our company to help elevate you as an employee, gain experience and hone your skills within new environments.

If you feel this may be the place for you please get in touch via [email protected] for further information.