Cook/Kitchen Coordinator - Urban Saints

Job Posted: 8 May 2025

• Contract Term: Fixed Term
• Location: Ryde, Isle of Wight
• Contract Type: Part time
• Salary: £16,000 for 20 hours per week (£30,000 FTE)
• Industries: Catering, Hospitality & Bar Chefs

Urban Saints Westbrook is a residential centre that hosts groups of young people from churches, schools and youth groups, set in 18 acres of mixed parkland near Ryde.

We're looking for a Cook/Kitchen Coordinator to work from June to August (inclusive) to oversee the day to day operations of the kitchen at Westbrook. You'll be responsible for:

- Meal Planning and Preparation
- Stock Management
- Food Safety and Hygiene
- Staff Supervision
- Budget Management
- Guest Engagement

About You

You'll be compassionate, organised and reliable individual who is passionate about creating a great experience for guests at Westbrook through food. You will ensure that meals are nutritious and timely. You'll be able to manage inventory and adhere to health and safety regulations.

Key skills and experience:

- Experience in a professional kitchen
- Knowledge of food safety regulations and hygiene standards
- Strong organisational skills
- Ability to work independently and as part of a team
- Good communication skills

Details

Hours: 20 hours per week to be worked flexibly, including some evening and weekend work
Salary: £16,000 per annum (£30,000 FTE)
Terms: Fixed term contract from 28th May to 31st August
Requirements: An enhanced DBS check is required

How to apply

Please send your CV and a message highlighting how you reflect the key skills and experience. Sucessful candidates will be invited to two rounds of interviews. We're keen for someone to start as soon as possible so will interview candidates as they come in.