Chef Required – 25 Hours per Week (Including Weekends & Evenings)

Job Posted: 13 April 2026

• Contract Term: Permanent
• Location: Ryde, Isle of Wight
• Contract Type: Part time
• Salary: Competitive rates of pay
• Industries: Catering, Hospitality & Bar Chefs

Chef Required – 25 Hours per Week (Including Weekends & Evenings)

We are looking for an experienced Chef to join our team, working across three busy kitchens.

Position: Chef

Hours: 25 hours per week (including weekends and evenings)
Location: Ryde

About the Role

We need a reliable and passionate chef to help deliver high-quality food across our three kitchen sites. This is a hands-on role in a fast-paced environment where no two days are the same.

Key Requirements:

• Previous experience working in a busy kitchen environment
• Valid Food Hygiene Certificate (essential)
• Ability to work across 3 different kitchens
• Availability to work weekends and evenings
• Strong work ethic and ability to perform well under pressure 

What We Offer:

• 25  hours per week
• Varied and interesting role working across multiple sites
• Opportunity to work in a dynamic kitchen team

If you are an experienced chef who thrives in busy kitchens, holds a current Food Hygiene certificate, and is available for weekend and evening shifts, we would love to hear from you!

How to Apply:
Please send your CV and a short covering note to [email protected]  or call 01983564062 .