Breakfast & Commis Chef - Albion Hotel

Job Posted: 22 April 2025

• Contract Term: Permanent
• Location: Freshwater, Isle of Wight
• Contract Type: Full time
• Salary: TBC at Interview
• Industries: Catering, Hospitality & Bar Chefs

Job Title: Breakfast & Commis Chef

Location: Freshwater, Isle of Wight

Salary: TBC at Interview

Experience: Minimum 2 years in a similar role

About Us:

We are looking for a passionate Breakfast Chef and a Commis Chef to be part of the team at Albion Hotel. Our main goal is to deliver an exceptional dining experience to our guests.

Key Responsibilities:

• Assist with the day-to-day running of the kitchen, ensuring smooth service and high standards.

• Encourage and foster a positive and efficient work environment.

• Help create and maintain seasonal menus, incorporating fresh, local ingredients.

• Ensure food quality, consistency, and presentation meet our standards.

• Ensure strict compliance with health, safety, and hygiene regulations.

• Work closely with the FOH team to ensure a seamless dining experience.

Requirements:

• Minimum two years commis chef experience.

• A passion for fresh, high-quality ingredients and seasonal cooking.

• Stock control, and budgeting abilities.

• Knowledge of food safety, hygiene, and allergen regulations.

• Ability to work under pressure in a fast-paced, high-volume kitchen.

• Strong organisational and problem-solving skills.

• A hands-on approach with a positive and team-focused attitude.

Perks & Benefits:

• Competitive salary

• Tips (Shared with the entire team)

• Stunning seaside location and a vibrant working environment.

• Career development opportunities.

• Staff discounts and benefits.

If you’re a dedicated and experienced chef looking for an exciting opportunity in a stunning coastal venue, we’d love to hear from you!

How to Apply:

Send your CV and a cover letter to [email protected]