Experienced Chef de Partie - The Seaview Hotel
Job Posted: 6 March 2026
- Contract Term: Permanent
- Location: Seaview, Isle of Wight
- Contract Type: Full time
- Salary: Competitive Rate of Pay Based on Experience
- Industries: Catering, Hospitality & Bar Chefs
We are looking for a dynamic Chef de Partie with at least 2 years professional culinary experience to Chef de Partie standard.
On offer is a friendly, supportive working environment with excellent career development opportunities.
Working alongside Chef Liam Frisby in our Award-Winning 2** Rosette kitchen, candidates should have a strong knowledge of fresh produce, be passionate about creating exceptional food whilst working within a busy kitchen environment.
Hours are Full Time, including Weekends, Evenings & Bank Holidays.
Excellent Staff Benefits Include:
28 Days Holiday
Staff Discounts
Annual Birthday Dine & Stay
Discounted Ferry Travel
Nest Pension Scheme
Rate of Pay Dependent on Experience.
If you are passionate about food and looking to develop your culinary skills and career, then we want to hear from you!
The Seaview Hotel
The Seaview Hotel is an island institution. Set in the heart of the picturesque sailing village it has become a destination for travellers desiring friendly, efficient service and great food. In 2003 it was awarded the Queen's Award for Enterprise in the sustainable development category for its approach to staff, the local community and the environment. In 2010 it made the Times Top 50 places to eat by the sea list.
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