Chef de Partie - Smoking Lobster- Cowes

Job Posted: 25 February 2026

• Contract Term: Seasonal
• Location: Cowes, Isle of Wight
• Contract Type: Full or part time
• Salary: Hourly Rate + Excellent Tips
• Industries: Catering, Hospitality & Bar Chefs

Join the Island’s Best Chefs This Season!

Love food? Love the Island? Love a fast-paced, high-vibe atmosphere?

Smoking Lobster is a family-run, Asian-fusion restaurant group. We aren’t just a restaurant; we are a destination celebrating the very best of the Isle of Wight - from our famous Catch of the Day (often caught by our own chefs!) to our signature Robata Grilled Meats and exciting cocktails.

We deliver an elevated style of service that is professional yet laid-back. For us, hospitality isn’t just a job; it’s a vocation.

The Role

We are looking for Passionate Chefs to join our team, with a desire to learn and care about the preparation of Asian-Fusion food.

• Assist the Chefs in every day service: Cooking and preparing the dishes from the menu that your section is reponsible for, prep lists, order lists, stock control and rotation
• Own Your Section: Take accountability for your section, ensuring the highest standards of presentation and cleanliness.
• The Technical Side: Master our product specifications with passion
• One Team: Support your colleagues during peak times with energy and a "can-do" attitude.

What We Are Looking For

• Vibrant Personalities: Professional, fun, and cool under pressure.
• Attention to Detail: You notice the small things that make a big difference.
• Flexibility: You’re available for evenings and weekends, with a willingness to work across our beautiful Island venues.
• Commitment: This is a seasonal role with the potential for permanent hours for the right candidate.

The Smoking Lobster Offer

• Competitive Pay + Tronc (Tips): We operate a transparent, fair tronc system where all tips are shared across the team based on hours worked.
• Flexible Hours: Zero-hour contracts (part-time or full-time), with shifts ranging from 20-40 hours per week during peak season.
• Amazing Discounts: 20% off when you dine with us, and 50% off while on shift.
• Growth & Training: We invest in you. Get certified with Food Safety courses.
• Wellbeing: We offer extended breaks and split shifts to keep you fresh and focused.

How to Apply

Ready to jump in? Send your CV and a short cover note explaining why you’re the perfect fit for the Smoking Lobster family to our recruitment team.

Smoking Lobster Group: Elevated Service. Island Soul.