Bakery Production - Grace's Bakery Ltd

Job Posted: 16 March 2026

• Contract Term: Fixed Term
• Location: Ryde, Isle of Wight
• Contract Type: Full or part time
• Salary: £12.71 per hour
• Industries: Catering, Hospitality & Bar Chefs Miscellaneous

• Working within our Sandwich, Morning Goods and Bread department.
• Operating baking equipment/machinery such as mixers, rollers, fryer and ovens.
• Frying and decorating large quantities of doughnuts.
• Baking and decorating large quantities of pastries.
• Baking a variety of bread loaves, rolls, baguettes, baps, and doughnuts.
• Preparation of doughs and mixes.
• Measuring of ingredients according to recipes and production schedules.
• Following cooking and cooling times and temperatures
• Making a variety of sandwiches, subs, toasties and wraps
• Making products according to their specification. 
• Maintaining a consistent speed and quality of production. 
• Sealing, labelling and packing orders.
• Adapting to changes in the production workflow, such as incorporating seasonal product lines.
• Adhering to and maintaining the Bakery's quality procedures and delivering the highest possible standard of product to meet our customers’ expectations. 
• Following instructions and feedback from the team leader, and working within a team to ensure deadlines are met. 
• Upholding the expectations set out in the Employee Handbook and related policies.
• Adhering to an expectation of tidiness, cleanliness and personal hygiene, as set out in Company Handbook. 
• Ensuring a high standard of cleanliness, food safety, hygiene and Health and Safety when working (training provided).
• Supporting with paperwork such as opening/closing checks, and ensuring compliance with Food Safety expectations. 

• Is passionate about food production and keen to learn new skills
• Is able to work in a fast-paced environment whilst maintaining excellent attention to detail 
• Is able to manage heavy lifting/moving, and is comfortable working on their feet
• Is organised, reliable, punctual, and enthusiastic 
• Has excellent communication 
• Has a positive and proactive attitude 
• Is able to work well in a production line, as well as independently

• £12.71 per hour (from April)
• 2-6 days a week (up to 6 days for holiday/sickness cover)
• 15-40 hours a week
• Working days Sunday to Friday
• Shift times vary between the production hours of 11am to 11pm
  (This role is 'job and finish' so sometimes the department may finish a bit earlier or a bit later, depending on the volume of orders on that particular day)
• Based at our Ryde Bakehouse

Fixed Term:
You will join our team for an initial fixed term period of approximately 6 months, with the potential to move onto a permanant role following this period, depending on availability. 

Employee Benefits

• Employee Assistance Programme for mental health and wellbeing support
• Staff discount on Grace’s Bakery products
• Local business discounts through Isle of Wight Chamber of Commerce membership