Sous Chef- Lakeside Park Hotel & Spa

Job Posted: 17 June 2026

• Contract Term: Permanent
• Location: Wootton, Isle of Wight
• Contract Type: Full time
• Salary: Competitive rates of pay
• Industries: Chefs Travel & Tourism Catering, Hospitality & Bar

Sous Chef

We are looking for a passionate and talented Sous Chef to join our busy and friendly kitchen team.

Working alongside our Head Chef, you will play a key role in delivering high-quality dishes, maintaining excellent food standards, and ensuring smooth day-to-day kitchen operations.

Key Responsibilities:

• Assisting the Head Chef in the running of the kitchen
• Preparing and presenting high-quality food to a consistent standard
• Supporting and mentoring junior kitchen staff
• Maintaining food hygiene and health & safety standards
• Assisting with stock control, ordering, and menu development
• Leading the kitchen in the Head Chef's absence

What We're Looking For:

• Previous experience as a Sous Chef or an experienced Chef de Partie ready to take the next step
• Passion for fresh food and excellent presentation
• Strong organisational and leadership skills
• Ability to work well under pressure in a fast-paced environment
• A positive attitude and strong team ethic

What We Offer:

• Competitive salary
• Discounted Ferry Travel
• Complimentary use of the Spa Facilities
• Opportunities for training and career development
• A supportive and friendly working environment
• Staff discounts and perks
• Nest Pension Scheme
• Excellent Gratuities

If you're ready to take the next step in your culinary career and become part of a dedicated team, we'd love to hear from you.