FOH and Bar Manager - Totland - Albion Hotel

Job Posted: 19 March 2025

• Contract Term: Permanent
• Location: Totland, Isle of Wight
• Contract Type: Full time
• Salary: £38,000.00 plus tips
• Industries: Catering, Hospitality & Bar Travel & Tourism

Location: Totland, Isle of Wight

Salary: £38,000.00 + Tips

Experience: Minimum 3 years in a similar role

About Us:

We are looking for an experienced and passionate Front of House & Bar Manager to lead the team at a wonderful Cafe based in Totland open 7 days a week, ensuring excellent service, a thriving bar, and a welcoming atmosphere for all guests, stunning coastal venue offering a premium dining and drinking experience with breathtaking sea views. 

Key Responsibilities:

• Oversee the daily operations of the restaurant and bar, ensuring smooth service and exceptional customer experiences.

• Lead, train, and motivate the FOH and bar team to maintain high service standards.

• Manage staff rotas, ensuring the right team coverage for peak and off-peak times.

• Maintain a strong floor presence, interacting with guests and handling any concerns efficiently.

• Oversee stock control, ordering, and supplier relationships for both bar and FOH.

• Ensure compliance with licensing laws, health & safety, and food hygiene regulations.

• Work closely with the kitchen team to ensure seamless coordination between FOH and BOH.

• Implement and maintain effective cash handling, till operations, and financial reporting.

• Drive sales and promotions, enhancing the guest experience and increasing revenue

Requirements:

• Minimum 3 years of experience in a similar FOH and/or Bar Manager role.

• Strong leadership and team management skills.

• Excellent customer service and communication abilities.

• Solid understanding of bar operations, stock control, and cost management.

• Experience with EPOS systems, reservations, and cash handling.

• Ability to thrive in a fast-paced, high-volume hospitality environment.

• A passion for creating a warm and welcoming atmosphere.

• Knowledge of cocktail-making, wines, and spirits is a plus.

• Personal License Holder (preferred but not essential).

Perks & Benefits:

• Competitive salary £38,000 + tips.

• Stunning seaside location and vibrant working environment.

• Career growth opportunities within a dynamic and expanding venue.

• Staff discounts and benefits.

If you’re a dedicated and experienced hospitality professional looking for an exciting new challenge, we’d love to hear from you!

How to Apply:

Send your CV and a cover letter to [email protected]