Council careers fair

Senior Chef de Partie - £14ph - The Royal Hotel

Job Posted: 31 August 2024

The Royal Hotel in Ventnor has recognised that there is a need to adopt a more balanced approach to work and life and is at the forefront of the changes required within the hospitality industry on the Isle of Wight. We are committed to ensuring our team receive the support and guidance they require both at work and at home.

Do you have the positive, can-do attitude and ambition that is required to work in one of the Island’s most renowned kitchens?

We are looking to expand our team of talented chefs at the award winning 4 Silver Star Royal Hotel, Ventnor. The restaurant has held 2 AA Rosettes for excellent food for over 25 consecutive years, and our Head Chef Jacob Gough is now bringing his own modern flair to some classic dishes.

This exciting opportunity is open to someone with a willingness to learn and hone their culinary skills using some of the best ingredients. We have a proven track record of developing a chef’s skills and abilities. We will expand your food knowledge and teach you a wide range of skills which will set you on your way in this industry. If this appeals to you please contact Jacob at [email protected] or give him a call on 01983 852186

For the right candidate we offer:

        Annual outing to fine dining restaurant
        Items of uniform provided
        Friendly, enjoyable work environment, striving for more accolades
        Discount on hotel products and services
        Staff discounts on ferry rates available 
        28 days holiday
        Nest Pension scheme
        Staff meals available daily
 

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The Royal Hotel

Built in 1832, The Royal is the Island's premier four-star hotel and was also the first hotel on the Island to achieve Four Stars, AA rating and has held 2 AA Rosetted for excellent food for over 25 consecutive years. "We are extremely proud of all our staff and apprentices" says William Bailey owner of The Royal. "The Royal has very high standards and in a very high pressured environment our staff need to demonstrate talent and dedication to have a great career in the hotel industry."

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