Senior Chef de Partie - The Royal Hotel
Job Posted: 24 April 2025
- Contract Term: Casual
- Location: Ventnor, Isle of Wight
- Contract Type: Full time
- Salary: Dependent on experience
- Industries: Chefs Catering, Hospitality & Bar
Vacancy: Senior Chef de Partie – The Royal Hotel, Ventnor
The Royal Hotel is seeking an experienced Senior Chef de Partie to join our talented kitchen team at the Island’s premier 4 Silver Star luxury hotel. This is an exciting opportunity for a skilled chef to work in a dynamic and structured kitchen, preparing exciting dishes to our 2 AA Rosette standard.
About Geranium Restaurant
The Geranium Restaurant at The Royal Hotel has proudly held 2 AA Rosettes for over 30 years. The restaurant has also won a Beautiful South Restaurant of the Year Award for 3 consecutive years and has recently been nominated for a Visit England Award. Our dishes are highly praised by critics, including a 5-star rating from Matt and Cat’s Eating Out Guide. Geranium has also been a hub of development for talented chefs such as Sarah Hayward, who began her career with us before winning the Michelin Young Chef of the Year Award in 2023.
This exciting opportunity is open to someone with a willingness to learn and hone their culinary skills using some of the best ingredients. We have a proven track record of developing a chef’s skills and abilities. We will expand your food knowledge and teach you a wide range of skills which will set you on your way in this industry.
What We Offer
At The Royal Hotel, we pride ourselves on creating a dynamic, engaging, and supportive work environment, where chefs are encouraged to thrive and develop. Our team describes the kitchen as “exciting, structured, and upbeat.” In return for your talent and dedication, we offer:
- Non-seasonal permanent position
- Competitive salary
- Shared monthly tips
- Nest Pension Scheme
- A full training plan and induction
- Staff loyalty discount card
- Annual birthday meal voucher
- Discounted car ferry travel
If you are passionate about food and eager to progress in your culinary career at The Royal Hotel, we would love to hear from you. Apply today and become part of our award-winning team!
Please apply with a CV and cover letter to Head Chef Jacob Gough at [email protected]
The Royal Hotel
Built in 1832, The Royal is the Island's premier four-star hotel and was also the first hotel on the Island to achieve Four Stars, AA rating and has held 2 AA Rosetted for excellent food for over 25 consecutive years. "We are extremely proud of all our staff and apprentices" says William Bailey owner of The Royal. "The Royal has very high standards and in a very high pressured environment our staff need to demonstrate talent and dedication to have a great career in the hotel industry."
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