PA Noticeboard

Manager - Cibo

Job Posted: 31 July 2026

  • Contract Term: Permanent
  • Location: Wootton, Isle of Wight
  • Contract Type: Full time
  • Salary: Highly competitive salary
  • Industries: Catering, Hospitality & Bar

Cibo | Wootton Bridge

We’re hiring!  We are looking for a full time Manager here at Cibo.

We’re looking for a dynamic and experienced Manager who will be the day-to-day running of all in-house operations.

On offer is career progression, a competitive salary plus tips and the opportunity to take our business with an enviable reputation to the next level in a fantastic working environment.

Must haves: 

  • Previous experience working in a busy hospitality setting in a supervisory capacity.
  • Proven track record of dealing with EPOSS systems.
  • Experience of working as and supervising of a team
  • Proven track record in delivering good quality food, taste, and presentation in a catering environment.
  • A great sense of humour and a genuine passion for delivering the highest standards of customer service.

This leadership role is for someone who loves working with people and a customer-facing work environment.

You will be working in a small and close front of house team, alongside our kitchen staff also. You'll be overseeing everyone and all they do, ensuring customer care and standards are at their highest always from floor service, to coffee and cocktails and the delivery of food and customer interactions.

As the seasons change, you will help contribute to new menus and specials and any ideas that you think can elevate the business.

About us: We are a small business, operating 5 days a week for breakfast, lunch and dinner. We offer a relaxed and welcoming service from local coffee and cake, 'Cibo full english' to seafood pastas and steaks. 

 

Please apply below with an up-to-date CV and brief cover note and we will be in touch at a time to suit you.

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Fumo33 Group

Fumo33 is an independently owned restaurant based in Ryde, established with a clear vision: to deliver exceptional food, genuine hospitality, and a dining experience rooted in quality and consistency. Since opening, Fumo33 has grown into a respected and well-loved business within the local hospitality sector. The restaurant specialises in freshly prepared dishes inspired by Italian and Mediterranean cuisine, with an emphasis on high-quality ingredients, skilled preparation, and attention to detail. Every dish is made on site, reflecting a commitment to authenticity, freshness, and high standards across the menu.

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