Junior Sous Chef - The Seaview Hotel

Job Posted: 27 February 2025

• Contract Term: Permanent
• Location: Seaview, Isle of Wight
• Contract Type: Full time
• Salary: Highly competitive rates of pay plus tips
• Industries: Chefs Catering, Hospitality & Bar

About the Role:

We are looking for a talented Junior Sous Chef. The ideal candidate will have at least two years of experience in a fast-paced, high-standard kitchen and a minimum of two years in a similar environment.

Responsibilities:

• Execute dishes to precise menu specifications, ensuring allergen compliance and exceeding customer expectations.
• Develop and execute seasonal specials that align with our culinary vision.
• Maintain an immaculate kitchen, adhering to Health & Safety and HACCP guidelines.
• Contribute creative ideas for our 2 AA Rosette menu.
• Oversee kitchen operations in the Head Chef’s absence.
• Present a smart, professional appearance and demonstrate reliability.
• Mentor and support junior chefs, fostering their growth and development.

Requirements:

? Minimum 2 years of experience in a similar environment
? At least 2 years in a fast-paced, high-standard kitchen
? Strong knowledge of kitchen operations, food safety, and hygiene regulations
? A passion for culinary excellence and team leadership

What We Offer:

? 40-hour workweek
? Inclusion in the hotel’s Tronc system
? Health benefits (after one year)
? A great working environment within a passionate, high-performing team

If you have a passion for exceptional food and leadership, we'd love to hear from you!