Front of House Staff @ The Cow

Job Posted: 11 March 2026

• Contract Term: Fixed Term
• Location: Yarmouth, Isle of Wight
• Contract Type: Full or part time
• Salary: 12.71 per hour basic rate
• Industries: Catering, Hospitality & Bar

Front of House Staff @ The Cow

1st May – 31st August (Fixed Term) | Live-in accommodation may be available

Love working with people? Thrive in a busy, buzzing environment? If you’re friendly, fast on your feet, and enjoy being part of a supportive team – this could be the perfect summer role for you.

We’re looking for enthusiastic and customer-focused Front of House team members to join us at The Cow for our busiest and most exciting season of the year. You’ll play a key role in delivering fast, friendly, and high-quality service, ensuring every guest feels welcome and well looked after from the moment they arrive. The Details • Fixed Term: 1st May – 31st August (inclusive) • Hours: o Average 30–40 hours per week o Typically 5 days out of 7 o School holidays may require up to 6 days per week o Quieter weeks may be 4 days per week • Pay Rate: £12.71 per hour basic rate £14.24 per hour including 12.07% rolled-up holiday pay

Holiday entitlement is paid monthly at 12.07% in addition to the basic hourly rate.

Accommodation: Optional accommodation may be available at an agreed monthly cost

The Role

As part of our Front of House team, you’ll help create a smooth and enjoyable dining experience for every guest.

Your day-to-day will include:

• Greeting and seating guests with a warm, professional attitude
• Taking accurate food and drink orders 
• Serving food and drinks promptly and efficiently
• Handling payments (card and cash) or directing guests to the till 
• Responding quickly and professionally to guest needs 
• Working closely with kitchen and bar teams to deliver seamless service
• Keeping dining areas clean, tidy, and well-presented 
• Balancing speed and attention to detail in a busy environment

No two shifts are the same – expect energy, teamwork, and a lively atmosphere.

You’ll Need To Be:

• Friendly, confident, and naturally welcoming 
• Calm and positive under pressure 
• A strong team player who supports colleagues during busy periods 
• Reliable, punctual, and hardworking 
• Proactive and willing to learn
• Focused on delivering consistently high-quality service

Hospitality experience is beneficial but not essential — attitude and work ethic matter most.

Bonus Points If You:

• Have previous restaurant or hospitality experience 
• Are confident handling payments and tills
• Enjoy working in a fast-paced, guest-facing role
• Take pride in creating memorable dining experiences

Why Join Us?

• A fun, fast-paced summer role
• Be part of a friendly, supportive team 
• Develop valuable hospitality and customer service skills 
• Staff discounts available across site •
• Great experience for students or seasonal workers

Please note:

Tapnell Farm is in a remote location, so your own transport is required.

To Apply

Email CV and covering letter to [email protected]

Deadline: Friday 20th March 2026