Daytime Prep Chef - Simple Sandwich Bar - Newport Industrial Estate - French Franks

Job Posted: 6 January 2025

• Contract Term: Permanent
• Location: Newport, Isle of Wight
• Contract Type: Full time
• Salary: Good rate plus benefits.
• Industries: Catering, Hospitality & Bar

French Franks is an established busy business, serving simple fresh food & quality drinks made to order at our sites across the Island. This role is at our modern Newport Industrial estate site at St Cross. 

Eating ‘on the go’ is part of the way we live, our mission is to meet the demand making sure food we serve is enticing and tasty and quick. We champion local and fresh produce and are engaged with our customers and the communities in which we operate, we also aim to lead in all areas of sustainability.

We are looking for a key team member at our St Cross Business Park site

Cook/Chef

*  Operate a single person kitchen, batch preparing food to our recipe standards for the front of house team to assemble.

*  Setting up, clearing down and cleaning as you go - includes your own pot wash.

* Ordering and managing stock from approved suppliers for use accross our sites.

* Maintain standards and records for good practice and food safety.

* Being an integral part of a small site team working to 'get things done'. This is a busy and physical role.

* Sociable and regular  hours - normally Monday to Friday  06:30 to 14:00 - some flexibility required   <37> hours weekly.

This could be a role for a more experienced cook or chef looking for more regular and sociable hours.     Or a step up for a developing cook with a chance to manage all aspects of a simple kitchen operation.

If this role could be for you please apply via this web site with a CV and covering note.  First contact will be by phone, followed by in person interviews.