Chef de Partie - Breakfast Chef - Pastry Chef

Job Posted: 7 June 2026

• Contract Term: Seasonal
• Location: Yarmouth, Isle of Wight
• Contract Type: Full time
• Salary: tbc
• Industries: Catering, Hospitality & Bar

Company Overview

The George Hotel and Beach Club is a historic establishment located on the water's edge in a vibrant harbor town. With its 17th-century charm and stunning location between the castle and pier, it offers a unique hospitality experience rooted in tradition and excellence.
Summary

We are seeking a dedicated Chef de Partie, Breakfast Chef and Pastry Chef to join our team at The George Hotel and Beach Club in Yarmouth, Isle of Wight. This role is essential in delivering exceptional culinary experiences that reflect our commitment to quality and guest satisfaction.

Responsibilities

• Prepare and cook a variety of dishes ensuring high standards of food quality.
• Maintain cleanliness and safety standards in the kitchen.
• Assist in meal planning and food presentation.
• Support the team during busy service periods.
• Ensure compliance with food safety regulations.
• Collaborate with kitchen staff to optimize food preparation processes.
• Contribute to creating a welcoming environment for guests.

• Qualifications
• Proven experience in food preparation and cooking.
• Strong knowledge of food safety standards.
• Previous experience working in a restaurant or hotel kitchen.
• Ability to work efficiently under pressure.
• Excellent teamwork and communication skills.
• Passion for culinary arts and hospitality.
• Flexibility to adapt to different roles within the kitchen.

If you are passionate about creating memorable dining experiences and want to be part of a historic venue by the water, we invite you to bring your skills to The George Hotel and Beach Club. Join us in making every guest's visit extraordinary.

apply with cv to [email protected]