Osborne House Kitchen Assistant & Front of house

Salary: NMW / NLW
Contract Term: Seasonal
Contract Type: Part time
Location: East Cowes
Posted on 16 June 2017
Job Start Date: immediate

Catering, Hospitality & Bar / Chefs

Kitchen Assistant / Cook and Front of House Catering summer staff

Immediate start until end of October - seasonal position

Elior Uk Ltd at Osborne House are looking for a kitchen assistant / Cook and Front of House catering members. 

Kitchen assistant / Cook

Assisting in all areas of kitchen production to include food preparation, sandwich making, light lunch service and production for our busy terrace restaurant.  Previous experience in a busy quality food environment is desirable, training is provided with full allergen and legislation training.

You must have a good knowledge of food hygiene and food preparation, along with a positive attitude and a desire to deliver the best possible service with the ability to work in a high pressure environment.

Front of House Catering assistant

Working in the cafe and the terrace restaurant at Osborne.  WE operate fast paced high turnover catering and need enthusiattic and reliable mebers of staff to work in all of our catering outlets.    

Personal profile

  • Warm, friendly and genuine with excellent all round communication skills.
  • Adaptable, whilst able to conform strictly to Elior UK procedures.
  • Establishes strong relationships with colleagues and customers and maintains a professional image at all times.
  • Adaptable, able to maintain the highest quality of service whilst working within standard operating procedures and rules.
  • Ability to work in a high pressure environment.
  • Applicants must be over 18

We offer straight day shifts with early morning starts, 5 days over 7, includes weekends.   

Evening work required for weddings and events.

Please apply below with an up to date CV and a brief cover letter and let us know which position your applying for. 

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Elior, Uk Ltd

Elior, Uk Ltd

We provide specialist food, retail and hospitality services to clients who operate establishments in the heritage and culture sector, all designed to enhance the enjoyment of visitors.

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