Sous Chef - Seaview Hotel

Salary: £22,000 - £25,000 p/a (plus tips)
Contract Term: Permanent
Contract Type: Full time
Location: Seaview
Posted on 8 June 2017
Closing Date: 30th June 2016
Job Start Date: July

Catering, Hospitality & Bar / Chefs

We are looking for a chef with a professional attitude to fulfil the roll of Sous Chef. Your goal will be to amaze our guests with excellent cooking according to chef's recipes and specification. 

As an independent business our team aims are to expand our guest base, enhance our reputation and work toward long-term success of the company.


  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking station
  • Prepare ingredients
  • Follow guidance of head chef and help with menu development and training of the team
  • Put effort into the increasing the efficiency of the cooking process both with skills, attention to detail and speed
  • Enforce strict health and hygiene standards and adhere to HAS rules
  • Help maintain a climate of smooth, friendly, professional cooperation


  • Proven experience in Sous chef role ideally in a 1 or 2 AA rosette venue
  • Excellent knowledge and use of various cooking methods, ingredients, equipment and processes
  • Ability to multi-task and work efficiently under pressure
  • Qualifications - NVQ, diplomas or excellent reference
  • Interest in developing our pastry section

The Restaurant at the Seaview Hotel currently holds a Michelin Bib Gourmand for excellent affordable food. The menu style is modern British with a focus on fish and seafood, it was recently described by the Times as a 'Class Act!'. 

If this sounds like an opportunity for you, we would love to hear from you! Please apply below with an up to date CV and a brief cover letter detailing your experience and skills. 

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The Seaview Hotel

The Seaview Hotel

The Seaview Hotel is an island institution. Set in the heart of the picturesque sailing village it has become a destination for travellers desiring friendly, efficient service and great food.

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